CURRENT MENU

SMALL

Warm whey bread, spring allium butter, sea salt

9

Alderwood smoked salmon, soft cheese, lightly pickled beets, rieska

17

Kohlrabi soup, slow cooked egg*, crispy kohlrabi greens

15

Braised chicken terrine, fermented strawberry, baby arugula

14

Baby summer squashes, green garlic caponata, labneh

16

Sherry braised morels, poached duck egg*, arugula

22

Halibut aguachile, serrano pepper, strawberry sambal, coriander oil

18

LARGE

Black Cod, creamed brassicas, lemon, roe

37

Halibut, red thumb potato, green garlic, salsa verde

42

Roasted arrowhead cabbage, kohlrabi puree, pickled sultana, hazelnut

29

Heritage pork, molasses pork and beans, bread and butter zucchini

38

Chicken, morels, cream, cabbage

38

TASTING MENU

Smoked salmon salad, shaved radish,

Duck confit pie, cranberry mostarda, spring flowers

Duck egg*, whey braised cabbage, ‘Sleeping Beauty’

Sablefish, heirloom squash, salsa verde

Pork loin, green garlic polenta, natural jus

Chocolate pot de creme, hazelnut praline, salted caramel chantilly

95
+ wine pairing 55

Participation of the table required.
Price does not include 20% service gratuity

SWEETS

Lemon posset, candied lemon, vanilla, chamomile
9.

Salted chocolate cremeux, anglaise, caramel, brown butter
11.

Spiced apple upside down cake, brown butter ice cream
11.

Pear crumble, ginger, miso ice cream, hazelnut
11.

Pacific Northwest Cheeses, condiments, crackers
19.

Sorbet
10.

Substitutions politely declined.

Ingredients subject to change by availability.

*The state of Oregon would like us to mention consuming raw or undercooked foods can cause foodborne illness.